“Turn right here,” brain said. I was surprised to remember the hour-long drive to my aunt’s house and the dead-end suburban street she lives on. Her phone number was still lodged in my mind in case my inner compass failed.
The house had changed since my uncle died, but signs of him, like the ornamental whiskey bottles and double-barreled shotgun, lined the basement walls and filled some innate need for nostalgia.
“You little Peckah head,” Uncle Peter would have said had I walked through the front door without my own supply of drinks to accompany the turkey dinner. A game of spades would ensue in the kitchen where Jesus Christ would be summoned in vain for having some part in a bad hand or because Dubba and Dad talked across the table. Cards aren’t played at Thanksgiving anymore.
Dubba, being the patriarch at the head of the dinner, led us in a quiet and brief prayer before the table took on a frenzied chattering of “pass this” and “pass that.”
Dubba says little since his stroke, but his eyes speak restlessly of thoughts untold.

The land is vast, but taxes surely make it expensive. What is the answer?
There are thousands of cows placed on a small plot of land. Food is dumped into troughs, and manure is scooped away. It’s extremely efficient.
The smell is somewhat nostalgic if you have grown up on a farm, but this is not your grandfather’s family farm. These CAFO’s are jarring in their depiction of what is truly for dinner.
Is efficiency what we desire in our animal related agriculture? This is the kind of question we must ask if we are truly to be a sustainable nation.